Two important features have been added in this version. Nutrition data is now available for many ingredients, and there's improved support for copy and paste (no more manually typing ingredients).
Changes in ChickenPing 1.40
- Added: Nutrition lookup for foods/ingredients.
- Added: Ability to paste ingredients from plain text.
- Changed: Quantities are now rounded to a maximum of 2 decimal places.
- Improved dragging and dropping
To try out the ingredient pasting feature, use the list below. Go to add a recipe then press Ctrl+V to paste onto the window. There are a couple of non-standard, unusual formats which don't work (eg: 1-3/4 oz as a measurement), but the majority will be recognized automatically. If there's a format you think should be added, let us know on the forums so we can add it in the next version.
1/2 cup almonds 3/4 cup butter 5 green onions, chopped (tops included) 1/2 cup almonds boiled eggs Powdered sugar 0.5 cup butter 1.5 cups sesame seeds 1.5 eggs 1 (2 1/2 oz.) pkg. Ramen noodles, broken 1 head Napa Chinese cabbage, shredded 1 1/2 cups peanut butter 2 cups icing sugar 1/4 cup butter/margarine, softened 1 ts vanilla 2 cups Semi-sweet chocolate chips 1/3 cup Grated Parowax (sealing wax) 5 Fresh mint leaves 1 ts Simple syrup (3 parts sugar) Finely crushed ice 1-3/4 oz Bourbon
Please direct all feedback to the forums.