• Added: FatSecret.com recipe search and download.
• Added: Check for updates feature.
• Fixed: Bug which caused sometimes causes an unhandled crash when editing the quantity field of an ingredient.
• Fixed: Importing bug which prevented recipes exported/reimported to a PC with different regional settings.

This version shouldn't need a database export, but you may want to for your own reference.

• Added: MealMaster, MasterCook MX2 and MasterCook plain text import.
• Added: Author and Preparation Time fields to recipes.
• Changed: Recipes and backups can now be imported from their native formats (xml, mmf, mx2 etc) as well as zip files or multiple zip files or any combination of the two.
• Fixed: Bug which caused fractions to be parsed incorrectly from RecipeML.

If you like the software, please donate (£10 was donated between January and November).

If you use ChickenPing Mobile, you'll need to hold off for a release if you still want to synchronize. ChickenPing Mobile has also been updated, so you need to make sure you're using 1.18.

• Added: Meal Planner.
• Added: Option to manually specify calories for nutritional analysis.
• Added: Spanish translation (Thanks Arturo García).
• Added: Notification if a recipe has been scaled to allow use of discretion with cooking times.

• Added: Nutritional analysis for a whole recipe.
• Added: Preference to enable/disable auto-completion of ingredient names.
• Changed: If the Add Recipe form is closed while an ingredient is being edited, the ingredient is now saved.
• Changed: Measurement Combobox on recipe and shopping list dialogs to an auto-completing TextBox instead.

ChickenPing will now recognize Spanish measurements and if you'd like to see your language supported, let us know or volunteer to translate.

• Added: Option to download a local copy of the nutrition database for instant searches.
• Added: Spanish measurement recognition (Thanks argarmx).
• Improved ingredient parser.

• Added: Measurement converter.
• Added: Global preference to convert all units automatically between metric and imperial.

• Added: Nutrition lookup for foods/ingredients.
• Added: Ability to paste ingredients from plain text.
• Changed: Quantities are now rounded to a maximum of 2 decimal places.
• Improved dragging and dropping

To try out the ingredient pasting feature, use the list below. Go to add a recipe then press Ctrl+V to paste onto the window. There are a couple of non-standard, unusual formats which don't work (eg: 1-3/4 oz as a measurement), but the majority will be recognized automatically. If there's a format you think should be added, let us know on the forums so we can add it in the next version.

1/2 cup almonds
3/4 cup butter
5 green onions, chopped (tops included)
1/2 cup almonds
boiled eggs
Powdered sugar
0.5 cup butter
1.5 cups sesame seeds
1.5 eggs
1 (2 1/2 oz.) pkg. Ramen noodles, broken
1 head Napa Chinese cabbage, shredded
1 1/2  cups peanut butter
2  cups icing sugar
1/4  cup butter/margarine, softened
1  ts vanilla
2  cups Semi-sweet chocolate chips
1/3  cup Grated Parowax (sealing wax)
5 Fresh mint leaves
1 ts Simple syrup (3 parts sugar)
Finely crushed ice
1-3/4 oz Bourbon

• Added: Snapshots Gallery to find recipes from pictures of finished dishes.
• Changed: Snapshots can now be added by dragging and dropping images from the main window and when adding a recipe (Thanks James149).
• Changed: When saving a recipe, any uncommited snapshots will now be added in the same way as ingredients. Users reported forgetting to press the 'Add Snapshot' button.

• Added: Recipe upload/download service.
• Added: Option to create a copy of a recipe (Thanks markm).
• Changed: Recipes can now be selected by right clicking.